Now taking table bookings

Book a table
seating area in the bar

Eating in Earlswood

Home-cooked food, made from scratch by our chefs

We’re delighted to let you know that we will be back open from Monday 7 April, with your brand new Bulls Head. We’re now taking table bookings as part of our welcome back week, numbers are limited to a maximum of 7 per booking. If you want to be the first to see your new Bulls Head – book today!

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producer’s passion throughout our menu, capturing the seasons of the Midlands.

Surrounded by countryside, choose from our charming restaurant, or catch up with friends in our bar, where dogs are welcome and the atmosphere is like a local pub. You’ll feel that warm embrace as soon as you step through the door.

View MenusBook a Table
salmon wellington restaurant dish

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Served 12:00pm – 9:00pm  Monday – Thursday, 12:00pm – 9:30pm Friday & Saturday and 12:00pm – 8:00pm on Sundays

Starters

Roast chorizo & Roquito peppers, charred feta

£5.50

Lemon thyme salted whitebait

£5.50

Honey & hoisin chipolatas

£6.50

Fried Scampi

£6.50

Lemon and chipotle mayonnaise

Mistoliva olives

£5.50

Tempura king prawns

£11.50

blackened romesco sauce

Black pudding Scotch egg

£9.00

black garlic ketchup

Seasonal soup

£7.50

mini roll, salted butter

Burnt shallot houmous

£7.00

crispy chickpeas, caramelised onion, baked roti

Sharing

Rosemary & garlic roast Camembert

£20.00

tomato chilli jam, selection of breads

Bread sharing boards

£20.00

Baked artisan bread & oils, chunky olive tapenade, caperberries, prosciutto, sundried tomatoes, Manchego

Salads

House Caesar salad

£16.00

cos lettuce, crispy bacon, Parmesan, herb croutons, boiled egg, marinated anchovies <br /> Add grilled chicken £5.00 | Add halloumi £5.00 | Add avocado £3.00 | Add king prawns £5.00

Thai style noodle salad

£15.00

almond satay sauce, mangetout, pak choi, mooli <br /> Add grilled chicken £5.00 | Add halloumi £5.00 | Add avocado £3.00 | Add king prawns £5.00

Burgers

Buttermilk Chicken Burger

£18.50

spicy aioli, cos lettuce, beef tomato, dill pickle, brioche bun, skinny fries<br /> Add Back Bacon 106kcal<br /> £1.00

Classic Burger

£19.00

cheddar cheese, house burger sauce, tomato relish, cos lettuce, beef tomato, dill pickle, brioche bun, skinny fries<br /> Add Back Bacon 106kcal<br /> £1.00

Plant-based burger

£18.00

red onion chutney, vegan cheese, cos lettuce, beef tomato, dill pickle, brioche bun, skinny fries

Steaks

Our steaks are all from British native breeds, carefully chargrilled to order with house butter, roasted tomato, and flat cap mushroom, fresh rocket and thick cut chips.

8oz Sirloin

£29.00

balance of tenderness & flavour from marbling

8oz Aged fillet

£38.00

The prime cut, exceptionally tender

10oz Dry Aged Rib Eye

£35.00

with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender

10oz Gammon Steak

£19.00

Hen's fried egg and fresh pineapple relish

Add a Little Extra

Bearnaise sauce £3.00 226kcal

Pink peppercorn sauce £3.00 108kcal

Red wine and thyme jus £3.00 118kcal

Curry sauce £2.00 61kcal

Mains

Braised beef & Thwaites ale pie

£19.00

all-butter pastry, mash potato, peas, rich gravy

Pan-fried seabass

£19.50

crushed potato cake, onion, tomato & caper salsa, crispy leeks

Cumberland sausages

£18.00

creamy mash, Thwaites ale & onion gravy, crispy fried onions

Thwaites beer-battered fish

£19.00

chunky chips, traditional mushy peas, tartare sauce <br /> Add curry sauce £2.00

Glazed half roast chicken

£19.50

fries, house salad, compound butter

Goat's cheese, onion & spinach risotto

£17.50

fried onion, basil dressing, petits pois

Sides

Thick Cut Chips

£5.00

Add Cajun & sour cream 50p

Skin On Fries

£5.00

Add Cajun & sour cream 50p

Garlic & Parmesan mash

£5.50

Beer Battered Onion Rings

£4.00

Mini Caesar Salad

£5.50

Sautéed Mediterranean vegetables

£5.50

Desserts

Burnt Basque Cheesecake

£8.50

Ask for today’s topping

Double Chocolate Fudge Brownie

£8.50

Ask for today’s topping

Sticky Toffee Pudding

£8.50

Salted toffee sauce, Brandy Snap, Vanilla Ice Cream<br />

Sharing Cheese selection

£16.00

Add 2 x 50ml Taylors port £10<br />

Ice cream Selection

£NaN

Coffee & Cake

£8.40

Take a seat

Well-regarded as one of the best restaurants in Warwickshire, our charming and highly knowledgeable team of chefs create a menu of classic pub food mixed with delicious seasonal specials, set within the comfortable surroundings of our village pub.